I have been storing food for years. But, in the last couple of weeks I had a wonderful idea that really works for me and my space I have to store. Today, I carried out the final step of my plan and I love it! It is perfect for me. I guess I realized that I have to store food as it works for me...not everyone else.
I have a long hall closet and that is about the only place to store food. I do have staples like beans, wheat, rice, etc. I also have amassed a collection of cans of soup, chili, tomatoes, peanut butter, rice, etc...., but it, to me, is all just a chaotic mess. Without having a room or location that I can easily view what I have and rotate it, it just wasn't working for me. I probably have 1-2 months worth of food, but it would be rather interesting to see how it could get thrown together.

So, I sat down, created a "Week 1" menu and shopping list. Then I went to the store, purchased all the items and a big, cheap tote. I placed all of week 1's items in the tote. Before storing the tote, I took note of all the expiration dates so that I could be sure to rotate items in a timely manner.

I am so excited. This works so well for me. The whole week is there, in the tote, and planned out. When I need to use this week, it will not be haphazard meals thrown together. My goal is to have 16 weeks of food this way (just over three months). Because I am not rotating in the traditional sense, these totes can be stored in the back of the closet, hidden away, until time to rotate and/or use! After the 16 weeks, I will continue to add to the staples part of the long-term storage.

An unexpected benefit is that I realized if I ever felt prompted to share in my abundance with those less fortunate, how easy to thrown in a tote and some recipes in my car and give a week of food away.
I am so excited. I just sit and look at my tote in awe. It works so well for our family that I am surprised I didn't think of it sooner! :)
Addendum: I just went out to my garden and picked our first zucchini of the year! :) We've already been enjoying onions, radishes, and cilantro, but...it just seems more like a harvest to pick a zucchini. We also have 5-6 pink tomatoes and a ton of blackberries! :)

Since I'd already posted about food storage, it left me in awe of the wisdom of God. He tells us to store food and He tells us to grow a garden. What a perfect combination. If we had to, we could live with our stored food and supplement with fresh fruits and veggies for a much healthier and more palatable combination! How wise! :)