It was K's night to help me cook dinner and she did it, even though it had many ingredients she did not like! It was yummy so here is the recipe:
Beef and Spinach Pitas (from Saving Dinner by Leanne Ely)
1 pound extra lean ground beef
1 onion, chopped
2 cloves garlic, pressed
8 oz mushrooms, sliced
1 bag spinach
1/2 t thyme
salt and pepper to taste
6 whole-wheat pitas
1 tomato chopped
1/2 cup low fat sour cream
Cook beef and onion until browned. Drain. Add garlic, mushrooms, spinach, and thyme and cook for about 3 minutes until the spinach wilts. Salt and pepper to taste.
Spoon beef mixture into pitas and top with tomato and sour cream.
It was soooo yummy. DH and I loved it. K was okay with it and C (picky boy) hated it, of course!